Chocolate Wine Dinner @ The Buttery

by Dave on February 5, 2009

From The Buttery:

Chocolate Wine Dinner
Monday, February 9, 2009

APPETIZERS

Chocolate Dipped Grissini Wrapped with Prosciutto de Parma
Spicy Cocoa Dusted Scallops with Key Lime Glaze
Winter Squash & Wild Mushroom Ragout in Savory Tart Shell with a hint of
Unsweetened Chocolate
Blueberry Ginger Compote atop White Chocolate Dipped Crostini
Blue Cheese & Walnut Spread drizzled with Chocolate Laced Reduction of Port and Sherry Vinegar
Chartogne-Taillet Champagne, Cuvee Ste.-Anne, NV

SALAD

Baby Candy Striped Beets Sprinkled with Shaved Unsweetened Chocolate, Crumbled Goat Cheese, Mixed Baby Lettuce with Rosè Vinaigrette
Pares Balta Ros de Pacs 2007 (Penedes, Spain)

ENTREES

Boneless Beef Short Ribs, Braised in Red Wine, Bittersweet Chocolate and Ancho Chilies on Rosemary Polenta with Rainbow Swiss Chard
or
Orange and Spiced Encrusted Grouper, Pan Roasted with Jasmine Rice, Rainbow Swiss Chard, and White Chocolate Basil Beurre Blanc
Ken Forrester Chenin Blanc 2008 (Stellenbosch, South Africa)
or
Meinert Merlot 2005 (Stellenbosch, South Africa)

DESSERT

Chocolate Cup filled with House Made Chocolate sorbet Accompanied by a Chocolate Dipped Strawberry and a Death By Chocolate Cookie
A. Margaine Champagne, Demi-Sec, NV

$ 67.00 Plus Gratuity

Call The Buttery at 645-7755 for more.

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