Learn how to Steam Crabs at Delaware Seashore State Park on Wednesday, July 29th

by Dave on July 15, 2009

The Indian River Life-Saving Station at Delaware Seashore State Park will be hosting special guest Doris Hicks, from the Delaware Sea Grant College Program, for a beginner’s fish-cleaning class.  Hicks is a Seafood Technology Specialist with Delaware Sea Grant, housed at University of Delaware’s College of Marine and Earth Studies, located in Lewes, Del.

If you’ve been crabbing “catch and release” style, and you’re ready to start cooking up the big catch but just aren’t sure where to start, this class is for you.  Hicks specializes in seafood processing and safety, and will cover everything you need to know to successfully prepare, steam, and even eat those tasty crustaceans.  This program will be held on Wednesday, July 29th at 10 a.m. and the fee is $5 per person.  Space is limited, so please pre-register by calling the Indian River Life-Saving Station Museum at (302) 227-6991.

Comments on this entry are closed.

[CoastalSussex] on Twitter[Coastal Sussex] on Facebook[Our] RSS Feed[Our] Email